Popular Menu Selections

Ụt Non Áp Chảo

Sautéed onions and angel mushrooms wrapped in crispy rice paper, drizzled with a lightly sweet black bean sauce — a true culinary delight.

Immerse yourself in a rustic vegan oasis, where plant-based cuisine radiates elegance and tranquility in the heart of Saigon.

Quack Quack Rolls

Inside is a delightful surprise, reminiscent of flavors beloved by Beijing Dim Sum restaurants. Our Quack Quack Rolls are made from fresh king oyster mushrooms braised with herbs, then wrapped in a soft bean curd skin. What makes this dish even more special is Rau Ơi’s signature Char Siu sauce, making it one of our most popular offerings. This dish contains scallions — please let us know if you prefer it without.

Glass Noodle Mushroom, Eggplant Claypot

Enjoy the harmony of flavors in our marinated eggplant with mushrooms and fresh glass noodles, where tender eggplant and delicate noodles are elevated by the subtle sweetness of mushrooms.

Bún Mắm Noodle Soup

You’ll be surprised and delighted by the harmonious flavor of our house-fermented “mắm” made from beans and vegetables, creating a nostalgic, unforgettable broth.

Mẹt Cuốn Tả Pí Lù

If you’d like to enjoy a hands-on rolling experience, our Met Ta Pl Lu comes with a variety of fresh ingredients and two dipping sauces: fermented bean sauce (Mắm Nem) and triple-bean soy sauce. Savor your rolls just the way you like them.

Combo Platter

Paired with four types of rolls and wraps — each one of our signature delights — every bite offers a unique experience.

Crafted with care using king oyster mushrooms and pan-seared bean curd skin, then paired with Rau Ơi’s signature char siu sauce, this dish has earned its place as one of our most beloved and effortlessly enjoyable specialties.

Grilled Quack Quack

Quack Quack Dry Noodles

If you’re a fan of dry noodles, this is a must-try. The noodles are tossed in Rau Ơi’s char siu sauce, served with pickled shallots, a bit of preserved cabbage, and topped with grilled Quack Quack. You’re sure to be captivated.

Eggplant Claypot

Savor the comforting warmth of our Clay Pot Eggplant, a rustic feast perfected with fragrant spices and hearty eggplant.

Mam Hot Pot

Rau Ơi’s Lẩu Mắm is our signature vegan take on the famous Mekong Delta hotpot. The rich, aromatic broth is infused with plant-based fermented “mắm” and simmered with fresh herbs, creating a full-bodied umami flavor that’s deeply satisfying. Served with a variety of seasonal vegetables, tofu, mushrooms, and fresh rice noodles, it offers a warm, traditional experience — entirely free from meat or fish. Perfect for those who love the bold, soulful flavors of southern Vietnam in a wholesome, plant-based way.

Tiến Vua is a “royal” vegetable once reserved only for kings, mixed with lily stems and other secret ingredients, and served with crispy rice crackers — giving you a truly regal experience.

Lily Root Salad

Dreamy Won ton

The name “Dreamy” refers to the colors of dreams in Vietnamese, as the filling is made from purple sweet potatoes combined with 11 different vegetable flavors. It’s beautifully complemented by our delicious house-made tartar sauce.